Zwei backwütige und kochnarrische hatten een idee: Cann man diese trend des “Self-machines” not a lot of people to take part in, dass es nach chemie oder langweilig smeckt? Can’t it be easy and quick to go, great bread and cakes to back? Can one bring the outstanding Austrian quality into the products? Bio would still be super! And real sustainability – also short routes, as little environmental impact as possible, wonderful ingredients – would still be fine.
